MLF? Gross Lees? What am I talking about?

The first vintage will be a cuvèe of Grüner Veltliner from the talented duo at Weingut Feldtheorie and our own Chenin Blanc. After a little less than two weeks the must underwent spontaneous fermentation in a steel tank and now it’s in amphora where it is undergoing malolactic fermentation or MLF followed by aging on gross lees.